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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 15 |
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from: Sunset New Easy Basics Cookbook Ingredients:
1/2 ounce active dry yeast |
1/4 cup sugar |
1 teaspoon sugar |
1/2 cup warm water (about 110f/43c) |
4 1/2 cups all-purpose flour, unsifted |
1 1/4 teaspoons salt |
8 tablespoons melted and cooled butter or 8 tablespoons margarine |
1 large egg |
1 cup warm 2% low-fat milk (about 110f/43c) |
Directions:
1. In a large boul, dissolve yeast and 1 tsp of the sugar in warm water, stirring to mix; let stand until bubbly (about 5 minutes).
2. In a medium-sized bowl, combine 2 cups of the flour, the remaining 1/4 cup sugar, and the salt until well mixed. Beat flour mixture into yeast mixture, along with 6 tbsp of the melted butter, the egg, and milk; beat for about 5 minutes to blend well. Gradually beat in the remaining 2.5 cups flour. Cover with plastic wrap and let batter rise in a warm place until doubled (about 45 minutes).
3. Pour 1 tbsp of hte remaining melted butter into a 9X13 baking pan, tilting pan to coat bottom. Punch down batter and drop by handfulls into buttered pan, makiing about 15 rolls. Drizzle remaining 1 tbsp butter over dough. Cover lightly with plastic wrap and let rise in a warm place until almost doubled (about 30 minutes).
4. Bake in 375F oven until lightly browned (20-25 minutes. Serve hot.
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