Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a medium bowl, combine the flour, 1-1/2 cups granulated sugar, baking powder and salt; cut in the shortening with a pastry blender or in a food processor, until the mixture resembles coarse meal.
- Mix in 3 of the eggs, and the melted butter; mix with a wooden spoon to combine well.
- Spread this batter over the bottom of the prepared baking pan.
- In another bowl, combine the softened cream cheese, the 2 remaining eggs the confectioners sugar (reserving 2 Tbsp for the topping of the cake) and the vanilla; pour this mixture over the batter in the baking pan.
- Bake for 15 minutes; remove from oven, and sprinkle the reserved 2 Tbsp sugar over the top.
- Return the cake to the oven, and bake for 35 minutes more.
- When done, the cake will still be moist in the center.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.6 Kcal (3427 kJ) | ||
| Calories from fat | 251.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 136.7mg | 46% | |
| Sodium | 1179.63mg | 49% | |
| Potassium | 315.9mg | 7% | |
| Total Carbs | 135.64g | 45% | |
| Sugars | 96g | 384% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.66g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 386.67 Kcal (1619 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 43% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 46% | |
| Sodium | 557.2mg | 49% | |
| Potassium | 149.21mg | 7% | |
| Total Carbs | 64.07g | 45% | |
| Sugars | 45.34g | 384% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 4.09g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 17% | |
| Calcium | 101.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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