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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and easy to prepare & cook, it's great for summertime grilling. Ingredients:
1/2 cup butter, melted |
3 tablespoons lemon juice |
2 teaspoons chili powder |
1 teaspoon ground ginger |
1/4 teaspoon salt |
2 lbs uncooked jumbo shrimp, peeled and deveined, with tails left on |
Directions:
1. In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
2. Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
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