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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. Sally Holbrook, Pasadena, California Ingredients:
1/2 cup butter, softened |
1/4 teaspoon celery seed |
1/4 teaspoon paprika |
1 loaf (1 pound, 20 inches) french bread, sliced |
Directions:
1. In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer. Yield: 6-8 servings.
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