Butterscotch Toffee Pecan Cookies Recipe

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Butterscotch Toffee Pecan Cookies
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Ingredients
10
Count
Nutrition
1527
Calories
Total time
32
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/4 cups light brown sugar , packed
  • 2 tsp vanilla
  • 1 large egg
  • 1 tsp salt
  • 2 1/4 cups flour , sifted
  • 1 (11 oz) package butterscotch chips

Directions:

  1. Mix dry ingredients together.
  2. In a large mixing bowl, cream together the butter, brown sugar and vanilla.
  3. Add the egg and beat until fluffy.
  4. Add the dry ingredients and stir until well blended.
  5. Stir in chopped Heath bars, butterscotch chips and nuts.
  6. Drop the dough by tablespoonfuls onto parchment lined baking sheets.
  7. Bake at 375 degrees for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1526.78 Kcal (6392 kJ)
Calories from fat 771.29 Kcal
% Daily Value*
Total Fat 85.7g 132%
Cholesterol 143.63mg 48%
Sodium 2894.82mg 121%
Potassium 474.66mg 10%
Total Carbs 179.35g 60%
Sugars 90.85g 363%
Dietary Fiber 12.57g 50%
Protein 16.91g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 374.2mg 37%
Amount Per 100 g
Calories 465.64 Kcal (1950 kJ)
Calories from fat 235.23 Kcal
% Daily Value*
Total Fat 26.14g 132%
Cholesterol 43.8mg 48%
Sodium 882.87mg 121%
Potassium 144.76mg 10%
Total Carbs 54.7g 60%
Sugars 27.71g 363%
Dietary Fiber 3.83g 50%
Protein 5.16g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 2.3mg 42%
Calcium 114.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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