Directions:
- Bring water and salt to a boil, add tapioca and reduce heat, cook until almost clear. Stir often. remove from heat.
- Add brown sugar, cover and let set for approx. 10 minutes.
- Beat the eggs, evaporated milk and sugar and add to tapioca. Put back on heat and bring to a boil. By this time the tapioca should be clear. Remove from heat again.
- Brown the butter and add to hot tapioca, stir in vanilla, cool.
- When pudding is cold fold in the whipped topping as well as the Snicker bars and bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.01 Kcal (1315 kJ) | ||
| Calories from fat | 141.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 102.64mg | 4% | |
| Potassium | 83.37mg | 2% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 85.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 24% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 8% | |
| Sodium | 61.99mg | 4% | |
| Potassium | 50.35mg | 2% | |
| Total Carbs | 26.05g | 14% | |
| Sugars | 18.59g | 123% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
