Directions:
- Bring water and salt to a boil, add tapioca and reduce heat, cook until almost clear. Stir often. remove from heat.
- Add brown sugar, cover and let set for approx. 10 minutes.
- Beat the eggs, evaporated milk and sugar and add to tapioca. Put back on heat and bring to a boil. By this time the tapioca should be clear. Remove from heat again.
- Brown the butter and add to hot tapioca, stir in vanilla, cool.
- When pudding is cold fold in the whipped topping as well as the Snicker bars and bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.01 Kcal (1315 kJ) | ||
| Calories from fat | 141.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 102.64mg | 4% | |
| Potassium | 83.37mg | 2% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 85.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 24% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 8% | |
| Sodium | 61.99mg | 4% | |
| Potassium | 50.35mg | 2% | |
| Total Carbs | 26.05g | 14% | |
| Sugars | 18.59g | 123% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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