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Butterscotch Spice Molten Cakes With Cream Sauce Recipe

Butterscotch Spice Molten Cakes With Cream Sauce Recipe

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Butterscotch Spice Molten Cakes With Cream Sauce

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Ingredients:

Serving

8 tbsp (1 stick) butter, softened, divided
2 tbsp granulated sugar
1/2 cup all-purpose flour
1 tsp ground ginger
pinch (1/16 tsp) ground cloves
1 cup (6 oz.) butterscotch flavored morsels
3 large eggs
2 large egg yolks
1/2 cup packed brown sugar
1/2 tsp vanilla extract
powdered sugar for dusting
2 scoops (1 cup) vanilla ice cream, melted

Directions:

PREHEAT oven to 425º F.
Generously butter six 6-ounce custard cups with 1 tablespoon butter.
Sprinkle granulated sugar onto bottom and around sides of each cup.
Dump out any excess sugar.
COMBINE flour, ginger and cloves in small bowl.
MICROWAVE morsels and remaining 7 tablespoons butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
Morsels may retain some of their original shape. I
F necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
BEAT eggs, egg yolks, brown sugar and vanilla extract in large mixer bowl for about 4 minutes or until thick.
Stir in one-third of butterscotch mixture into egg mixture.
Stir in remaining butterscotch mixture and flour mixture until well blended.
Divide batter evenly among prepared cups.
Place cups on rimmed baking sheet.
BAKE for 15 to 17 minutes or until sides are set and 1-inch centers move slightly when shaken.
Cake tops will be brown.
Cool for 3 minutes.
TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates.
Lift cups off of cakes.
Sprinkle with powdered sugar.
Serve immediately with melted ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1330.42 Kcal (5570 kJ)
Calories from fat	1149.16 Kcal
		% Daily Value*
Total Fat	127.68g	196%
Cholesterol	478.93mg	160%
Sodium	338.52mg	14%
Potassium	140.01mg	3%
Total Carbs	41.77g	14%
Sugars	30.53g	122%
Dietary Fiber	0.32g	1%
Protein	8.07g	16%
Vitamin A	1.5mg	50%
Iron	1.1mg	6%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	492.52 Kcal (2062 kJ)
Calories from fat	425.41 Kcal
		% Daily Value*
Total Fat	47.27g	196%
Cholesterol	177.3mg	160%
Sodium	125.32mg	14%
Potassium	51.83mg	3%
Total Carbs	15.46g	14%
Sugars	11.3g	122%
Dietary Fiber	0.12g	1%
Protein	2.99g	16%
Vitamin A	0.6mg	50%
Iron	0.4mg	6%
Calcium	28.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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