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Butterscotch Pudding with Scotch Whisky Whipped Cream (Emeril Lagasse) Recipe

Butterscotch Pudding with Scotch Whisky Whipped Cream (Emeril Lagasse) Recipe

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Butterscotch Pudding with Scotch Whisky Whipped Cream (Emeril Lagasse)

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Ingredients:

Serving

2 1/2 cups heavy cream
1 cup milk
1 cup packed dark brown sugar
1/2 tsp salt
3 large egg yolks
3 tbsp cornstarch
3 tbsp cold unsalted butter , cut into pieces
1 tbsp scotch whisky
1 tsp vanilla extract
1 tbsp confectioners' sugar
butter cookies, accompaniment

Directions:

In a medium heavy saucepan, combine 2 cups of the cream, the milk, sugar, and salt and bring to a gentle boil over medium heat, whisking to dissolve the sugar. Remove from the heat.
In a medium bowl, combine the egg yolks and cornstarch and whisk until pale yellow in color.
Slowly add 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly until smooth. Gradually add the egg mixture to the remaining hot cream and whisk well to combine. Bring to a simmer, stirring constantly with a heavy wooden spoon and cook until the mixture thickens, 4 to 5 minutes. Remove from the heat and whisk in the butter pieces, 2 teaspoons of the Scotch, and the vanilla extract. Whisk until the butter is melted.
Strain through a fine mesh strainer into a clean bowl. Spoon into 4 individual dessert bowls or decorative glasses and cover each with plastic wrap, pressing down against the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours.
In a medium bowl with an electric mixer on medium speed, whip the remaining 1/2 cup cream until thick and foamy. Add the sugar and remaining teaspoon Scotch and continue whipping until the cream holds soft peaks.
To serve, spoon a dollop of the whipped cream onto each serving and serve with butter cookies on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.06 Kcal (3626 kJ)
Calories from fat	361.14 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	266.37mg	89%
Sodium	415.4mg	17%
Potassium	281.12mg	6%
Total Carbs	68.89g	23%
Sugars	60.18g	241%
Dietary Fiber	0.06g	0%
Protein	8.32g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	193.1mg	19%

Amount Per 100 g
Calories	252.2 Kcal (1056 kJ)
Calories from fat	105.16 Kcal
		% Daily Value*
Total Fat	11.68g	62%
Cholesterol	77.57mg	89%
Sodium	120.97mg	17%
Potassium	81.86mg	6%
Total Carbs	20.06g	23%
Sugars	17.52g	241%
Dietary Fiber	0.02g	0%
Protein	2.42g	17%
Vitamin C	0.2mg	1%
Iron	0.4mg	7%
Calcium	56.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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