Directions:
- Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
- Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
- Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
- Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
- Reduce heat and continue to simmer 1 minute while stirring.
- Remove from heat, then stir in butter, then vanilla.
- Pour into a serving bowl or individual dessert cups.
- Cover and refrigerate until cold.
- Serve with a dollop of whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 34% | |
| Sodium | 102.57mg | 4% | |
| Potassium | 302.73mg | 6% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 13% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 34% | |
| Sodium | 47.36mg | 4% | |
| Potassium | 139.79mg | 6% | |
| Total Carbs | 23.45g | 17% | |
| Sugars | 19.75g | 171% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.31g | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 100.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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