Butterscotch Pudding on the Ritz |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Cook time is chill time Ingredients:
2 cups milk |
1/4 cup milk |
2/3 cup dark brown sugar, packed |
1/4 cup cornstarch |
2 egg yolks |
2 tablespoons butter |
1 teaspoon vanilla |
whipped cream (for garnish) (optional) |
Directions:
1. Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
2. Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
3. Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
4. Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
5. Reduce heat and continue to simmer 1 minute while stirring.
6. Remove from heat, then stir in butter, then vanilla.
7. Pour into a serving bowl or individual dessert cups.
8. Cover and refrigerate until cold.
9. Serve with a dollop of whipped cream if desired.
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