Directions:
- Beat together butter and sugar until light and fluffy. Blend in eggs and vanilla. Mix well.
- Sift together flour, salt, and soda. Add to butter mixture alternately with milk, mixing well after each addition.
- Stir in oats. Pour into greased 9 x 13 pan.
- Combine butterscotch and nuts. Sprinkle over top of batter.
- Bake at 350 (F) about 30-35 minutes. Cool before serving. Will freeze well after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.41 Kcal (5792 kJ) | ||
| Calories from fat | 537.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.72g | 92% | |
|---|---|---|---|
| Cholesterol | 193.87mg | 65% | |
| Sodium | 1288.34mg | 54% | |
| Potassium | 560.84mg | 12% | |
| Total Carbs | 194.86g | 65% | |
| Sugars | 114.72g | 459% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 92% | |
|---|---|---|---|
| Cholesterol | 48mg | 65% | |
| Sodium | 318.98mg | 54% | |
| Potassium | 138.86mg | 12% | |
| Total Carbs | 48.25g | 65% | |
| Sugars | 28.4g | 459% | |
| Dietary Fiber | 1.45g | 23% | |
| Protein | 5.07g | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 27% | |
| Calcium | 61mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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