Directions:
- Combine the corn syrup andf the butter, cook over medium heat until butter melts. Remove from heat and add butterscotch chips, stir until chips are melted and mixture is smooth. Add cereal, cashews and the apricots.
- Press into a 9 inch Greased Pan.
- Chill until firm and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 138.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 23.95mg | 1% | |
| Potassium | 289.29mg | 6% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.03 Kcal (1951 kJ) | ||
| Calories from fat | 247.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 24% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 2% | |
| Sodium | 42.87mg | 1% | |
| Potassium | 517.88mg | 6% | |
| Total Carbs | 48.36g | 9% | |
| Sugars | 28.89g | 65% | |
| Dietary Fiber | 4.47g | 10% | |
| Protein | 11.29g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 12% | |
| Calcium | 48.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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