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Butterscotch Funnycake Recipe

Butterscotch Funnycake Recipe

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Ingredients:

Serving

9 inches pie shells, baked
4 tbsp butter
1/2 cup brown sugar
2 tbsp light corn syrup
2 tbsp water
1/2 tsp vanilla
1 (9 1/4 oz) package white cake mix

Directions:

Bake the bottom of a pie shell (don't prick the crust) in a 400 degree F oven for 12 to 13 minutes; let cool.
Reduce oven temperature to 350 degrees F.
In a medium saucepan, combine butter, brown sugar, and corn syrup; stirring constantly, cook it over low heat until the mixture comes to a boil.
Add the water and bring to a boil again and let boil over low heat for 2 additional minutes.
Remove from the heat and stir in the vanilla; let cool.
Prepare the cake mix according to the package directions, then burn the batter into the baked pie shell.
Pour the cooled butterscotch sauce over the batter.
Bake at 350 degrees F for 55 to 60 minutes.
Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.85 Kcal (3516 kJ)
Calories from fat	422.94 Kcal
		% Daily Value*
Total Fat	46.99g	72%
Cholesterol	10.18mg	3%
Sodium	722.72mg	30%
Potassium	138.34mg	3%
Total Carbs	101.36g	34%
Sugars	12.73g	51%
Dietary Fiber	1.51g	6%
Protein	4.6g	9%
Iron	1.6mg	9%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	490.94 Kcal (2055 kJ)
Calories from fat	247.23 Kcal
		% Daily Value*
Total Fat	27.47g	72%
Cholesterol	5.95mg	3%
Sodium	422.47mg	30%
Potassium	80.87mg	3%
Total Carbs	59.25g	34%
Sugars	7.44g	51%
Dietary Fiber	0.88g	6%
Protein	2.69g	9%
Iron	0.9mg	9%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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