Directions:
- Mix all ingredients until well blended and smooth
- Can leave out the nuts and sprinkle nuts on cake only AFTER you spread the frosting
- Spread on a baked warm cake and put cake in oven on broil for three minutes, until nuts are slightly browned
- ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1885.99 Kcal (7896 kJ) | ||
| Calories from fat | 1239.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.77g | 212% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 57.98mg | 2% | |
| Potassium | 1060.02mg | 23% | |
| Total Carbs | 164.1g | 55% | |
| Sugars | 149.91g | 600% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 510 Kcal (2135 kJ) | ||
| Calories from fat | 335.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 212% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 15.68mg | 2% | |
| Potassium | 286.65mg | 23% | |
| Total Carbs | 44.38g | 55% | |
| Sugars | 40.54g | 600% | |
| Dietary Fiber | 1.46g | 22% | |
| Protein | 5.36g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 53% | |
| Calcium | 49.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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