Butterscotch Fondue Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: About 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.2 Kcal (549 kJ)
Calories from fat	38.37 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	12.77mg	4%
Sodium	14.41mg	1%
Potassium	22.48mg	0%
Total Carbs	24.45g	8%
Sugars	24.2g	97%
Protein	0.11g	0%
Iron	0.1mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	370.86 Kcal (1553 kJ)
Calories from fat	108.45 Kcal
		% Daily Value*
Total Fat	12.05g	7%
Cholesterol	36.1mg	4%
Sodium	40.73mg	1%
Potassium	63.54mg	0%
Total Carbs	69.12g	8%
Sugars	68.41g	97%
Protein	0.31g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	46.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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