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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The number of servings is just a guess. Ingredients:
8 slices bread, thin |
2 ounces brown sugar |
2 ounces golden syrup |
apricot jam |
1/4 cup butter (2oz.) |
3 -5 nuts, to decorate |
Directions:
1. Remove crusts of the bread slices.
2. Sandwich slices of bread with the apricot jam.
3. Cut each sandwich into fingers.
4. Melt butter, sugar and syrup in a frying pan till the sugar is dissolved.
5. Cook fingers in this mixture, turning over, until golden brown on both sides.
6. Serve at once, topped with chopped nuts!
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