Directions:
- Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
- Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.36 Kcal (6675 kJ) | ||
| Calories from fat | 697.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.53g | 119% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 946.07mg | 39% | |
| Potassium | 635.87mg | 14% | |
| Total Carbs | 204.09g | 68% | |
| Sugars | 105.07g | 420% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 119% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 24% | |
| Sodium | 218.28mg | 39% | |
| Potassium | 146.71mg | 14% | |
| Total Carbs | 47.09g | 68% | |
| Sugars | 24.24g | 420% | |
| Dietary Fiber | 2.39g | 41% | |
| Protein | 6.68g | 58% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 46% | |
| Calcium | 72.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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