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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I had been sent a bag of Skor chips (unavailable here) and I decided to use them up in this recipe. Delicious! The kids especially loved these little candy-like confections. Perfect for the holidays. Does not include time spent shaping confections. Ingredients:
1 1/4 cups sugar |
1/2 cup butter |
2/3 cup evaporated milk |
1 1/4 cups butterscotch chips |
3 1/2 cups oats, toasted lightly |
3/4 cup flaked coconut, toasted lightly |
Directions:
1. Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
2. Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.
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