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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip from Jeaune Hadl of Lexington, Kentucky. I serve it with apple and pear wedges. It holds up for up to 2 hours in the slow cooker, she notes. Ingredients:
2 packages (10 to 11 ounces each) butterscotch chips |
2/3 cup evaporated milk |
2/3 cup chopped pecans |
1 tablespoon rum extract |
apple and pear wedges |
Directions:
1. In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Yield: about 3 cups.
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