Directions:
- Set oven to 475 degrees.
- Grease an 8-inch round baking pan.
- Arrange biscuits in prepared pan.
- In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
- Sprinkle mixture over biscuits.
- Bake for 7-8 minutes, or until golden on top.
- Note: the topping mixture can be doubled if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 55.67mg | 2% | |
| Potassium | 94.95mg | 2% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.05g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.88 Kcal (1724 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 9% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 3% | |
| Sodium | 129.55mg | 2% | |
| Potassium | 220.94mg | 2% | |
| Total Carbs | 71.74g | 10% | |
| Sugars | 62.46g | 107% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 2.45g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 59.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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