Butterscotch Crumb Biscuits |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all. Ingredients:
1 (10 ounce) can refrigerated biscuits (pillsbury is good) |
1/2 cup firmly-packed brown sugar |
1/2 teaspoon water |
1 tablespoon butter, softened |
2 tablespoons chopped nuts |
Directions:
1. Set oven to 475 degrees.
2. Grease an 8-inch round baking pan.
3. Arrange biscuits in prepared pan.
4. In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
5. Sprinkle mixture over biscuits.
6. Bake for 7-8 minutes, or until golden on top.
7. Note: the topping mixture can be doubled if desired.
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