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Butterscotch Chocolate Cake Recipe

Butterscotch Chocolate Cake Recipe

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Ingredients

Count

Nutrition

234

Calories

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Ingredients:

Serving

1 package. chocolate cake mix for 9x13 pan
1 - 17 oz. jar butterscotch ice cream topping
1 - 8oz. frozen whipped topping, thawed
3 - 2.1 oz. butterfinger candy bars, coarsely crushed

Directions:

Prep cake according to pkg. directions
Cool for 30 mins. on a wire rack (or like me, throw it in the freezer or fridge in the pan for a shorter time if you're in a huge hurry! ....Although this is not the best method...LOL)
With handle of wooden spoon, poke at least 12 holes in cake
Pour topping over cake
___________________________
Be sure cake is completely cool for this part:
Spread with whipped topping. (I dollup blobs all over, then spread out evenly)
Sprinkle with crushed candy bars
Refrigerate at least 2 hours before serving (or not....LOL)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.37 Kcal (981 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	4.52mg	2%
Sodium	324.93mg	14%
Potassium	115.28mg	2%
Total Carbs	39.27g	13%
Sugars	24.21g	97%
Dietary Fiber	0.85g	3%
Protein	3.02g	6%
Vitamin C	0.6mg	1%
Vitamin A	25.8mg	859%
Iron	1.7mg	10%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	412.9 Kcal (1729 kJ)
Calories from fat	133.23 Kcal
		% Daily Value*
Total Fat	14.8g	13%
Cholesterol	7.96mg	2%
Sodium	572.44mg	14%
Potassium	203.09mg	2%
Total Carbs	69.19g	13%
Sugars	42.66g	97%
Dietary Fiber	1.5g	3%
Protein	5.32g	6%
Vitamin C	1.1mg	1%
Vitamin A	45.4mg	859%
Iron	3.1mg	10%
Calcium	124.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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