Butterscotch Buttons Recipe

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Ingredients:

Serving

125 g butter
1 tsp vanilla essence
1/2 cup brown sugar
1 tbsp golden syrup
1 1/4 cups self raising flour

Directions:

Preheat the oven to 150 Celsius.
Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy. Then sift in Flour and mix till dough comes together. Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
Flatten with fork slightly.
Bake for about 20 minutes.
Cool on wire rack.
Eat and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.93 Kcal (1959 kJ)
Calories from fat	156.44 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	44.84mg	15%
Sodium	220.45mg	9%
Potassium	30.94mg	1%
Total Carbs	77.56g	26%
Sugars	19.69g	79%
Dietary Fiber	0.99g	4%
Protein	1.23g	2%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	510.03 Kcal (2135 kJ)
Calories from fat	170.51 Kcal
		% Daily Value*
Total Fat	18.95g	27%
Cholesterol	48.87mg	15%
Sodium	240.28mg	9%
Potassium	33.72mg	1%
Total Carbs	84.54g	26%
Sugars	21.46g	79%
Dietary Fiber	1.08g	4%
Protein	1.34g	2%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	42.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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