Caramel Mud Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 160°C (320°F) or 140°C (285°F) if fan-forced. Grease and line a deep 22 cm (8.5 ) cake tin.
Place butter, chocolate, brown sugar and golden syrup in a medium sized saucepan. Cook over low heat, stirring, until chocolate is melted and the sugar has dissolved (you may not be able to get it to dissolve completely, that's still okay). Transfer to a large bowl and allow to cool slightly.
Beat in the eggs and the vanilla essence.
With an electric mixer, beat in the plain flour, self-raising flour, and sour cream until well combined.
Pour into prepared tin.
Bake for about 50 min, or until a skewer inserted into the centre comes out clean.
Cool the cake in tin before turning out.
Glaze with melted white chocolate, or with your favourite caramel frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.99 Kcal (1947 kJ)
Calories from fat	207.88 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	72.23mg	24%
Sodium	504.01mg	21%
Potassium	147.69mg	3%
Total Carbs	61.02g	20%
Sugars	29.48g	118%
Dietary Fiber	2.27g	9%
Protein	5.15g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	401.18 Kcal (1680 kJ)
Calories from fat	179.35 Kcal
		% Daily Value*
Total Fat	19.93g	36%
Cholesterol	62.32mg	24%
Sodium	434.85mg	21%
Potassium	127.43mg	3%
Total Carbs	52.65g	20%
Sugars	25.43g	118%
Dietary Fiber	1.96g	9%
Protein	4.44g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.6mg	10%
Calcium	111mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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