Directions:
- Preheat the oven to 350°F. Line a half-sheet (13 by 18-inch) pan with aluminum foil and grease with butter or cooking spray. Using an electric mixer fitted with the paddle attachment, beat the 1 cup butter and the 3 cups brown sugar on medium-high speed until fluffy, about 2 minutes. Add the eggs and 1 tablespoon vanilla and continue beating for another minute. In a bowl, stir together the flour, baking powder, and salt. Beat the flour mixture into the butter mixture on low speed until incorporated. Stir in the pecans. Pour into the prepared pan, smoothing the top. Bake until the bars are set and slightly puffed, 25 to 30 minutes. Cool completely before icing.
- Icing: In a saucepan set over medium heat, melt the 1 cup butter and 2 cups brown sugar. Once the mixture is lightly bubbling, decrease the heat to medium-low and cook, stirring occasionally, for 2 more minutes; set aside. Using an electric mixer fitted with the paddle attachment, beat the powdered sugar, half-andhalf, and vanilla on medium speed until creamy, about 1 minute. Add the melted butter mixture and beat until combined. Pour over the cooled brownies and spread evenly. Let the brownies sit for about 30 minutes to allow the icing to firm up before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22783.58 Kcal (95390 kJ) | ||
| Calories from fat | 9536.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1059.56g | 1630% | |
|---|---|---|---|
| Cholesterol | 1656.07mg | 552% | |
| Sodium | 26684.78mg | 1112% | |
| Potassium | 33900.48mg | 721% | |
| Total Carbs | 3187.64g | 1063% | |
| Sugars | 2118.52g | 8474% | |
| Dietary Fiber | 49.99g | 200% | |
| Protein | 211.36g | 423% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 44.1mg | 245% | |
| Calcium | 4082.7mg | 408% | |
| Amount Per 100 g | |||
| Calories | 450.34 Kcal (1885 kJ) | ||
| Calories from fat | 188.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 1630% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 552% | |
| Sodium | 527.45mg | 1112% | |
| Potassium | 670.08mg | 721% | |
| Total Carbs | 63.01g | 1063% | |
| Sugars | 41.87g | 8474% | |
| Dietary Fiber | 0.99g | 200% | |
| Protein | 4.18g | 423% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.9mg | 245% | |
| Calcium | 80.7mg | 408% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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