Butterscotch Blondies Recipe

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Ingredients

Count

Nutrition

4188

Calories

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Ingredients:

Serving

1/2 cup (1/4 lb.) butter
1 1/3 cups firmly packed brown sugar
2 large eggs
1 tsp vanilla
1 cup all-purpose flour
1/2 cup pecan halves

Directions:

In a 2- to 3-quart pan over low heat, frequently stir butter and brown sugar until melted and smooth. Remove from heat and stir in eggs, vanilla, and flour until well blended.
Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle pecans evenly over batter.
Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
Run a knife between pan rim and blondie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
Note: Nutritional analysis is per small blondie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4187.7 Kcal (17533 kJ)
Calories from fat	2542.14 Kcal
		% Daily Value*
Total Fat	282.46g	435%
Cholesterol	859.51mg	287%
Sodium	252.93mg	11%
Potassium	1223.14mg	26%
Total Carbs	399.86g	133%
Sugars	289.1g	1156%
Dietary Fiber	14.4g	58%
Protein	39.6g	79%
Vitamin C	1.2mg	2%
Vitamin A	2.3mg	76%
Iron	9.7mg	54%
Calcium	457.7mg	46%

Amount Per 100 g
Calories	483.09 Kcal (2023 kJ)
Calories from fat	293.26 Kcal
		% Daily Value*
Total Fat	32.58g	435%
Cholesterol	99.15mg	287%
Sodium	29.18mg	11%
Potassium	141.1mg	26%
Total Carbs	46.13g	133%
Sugars	33.35g	1156%
Dietary Fiber	1.66g	58%
Protein	4.57g	79%
Vitamin C	0.1mg	2%
Vitamin A	0.3mg	76%
Iron	1.1mg	54%
Calcium	52.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

106.5

Points
119

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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