Directions:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13-in. x 9-in. baking pan.
- In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling.
- Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.6 Kcal (2410 kJ) | ||
| Calories from fat | 239.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 11% | |
| Sodium | 57.75mg | 2% | |
| Potassium | 85.17mg | 2% | |
| Total Carbs | 75.43g | 25% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.43 Kcal (1584 kJ) | ||
| Calories from fat | 157.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 41% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 11% | |
| Sodium | 37.97mg | 2% | |
| Potassium | 56mg | 2% | |
| Total Carbs | 49.59g | 25% | |
| Sugars | 14.54g | 88% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 5.06g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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