Butternut Squash Ravioli With Hazelnut Sauce Recipe

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Butternut Squash Ravioli With Hazelnut Sauce
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Ingredients
16
Count
Nutrition
263
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly oil a baking sheet.
  2. Cut the squash in half through the stem and lay the halves cut side down on the oiled baking sheet.
  3. Bake 50-60 minutes, until easily pierced with a knife.
  4. Remove from oven and set aside to cool. Scoop out seeds and fibers and discard, then spoon the flesh into a mixing bowl. Mash squash with a potato-masher until smooth, then add breadcrumbs, 2 tablespoons Parmesan, honey, thyme, rosemary, chopped sage, and orange zest.
  5. Mix thoroughly and season with salt and pepper.
  6. Warm the olive oil and nut oil over medium heat in a small frying pan and add hazelnuts or walnuts.
  7. Cook, stirring often, about 3 minutes, or until nuts are golden.
  8. Transfer nuts to a plate and set aside.
  9. Melt butter in a medium saucepan until it turns brown and begins to smoke, 3-4 minutes.
  10. Remove immediately from heat, add nutmeg, and set aside.
  11. Place a pasta sheet on a lightly floured work surface.
  12. Spoon mounds of filling on the sheet about 1 1/2 inches apart (the number of mounds you make will depend on the size of the pasta sheets you use).
  13. Lightly mist the mounds with a spray mister filled with water, then place a second pasta sheet over the first, covering the filling mounds, and pressing firmly around the edges and between the mounds to seal.
  14. Using a fluted cutting wheel or knife, cut between the rows of ravioli.
  15. Repeat with remaining sheets of pasta and filling.
  16. Bring a large pot of salted water to a boil.
  17. Add ravioli and cook until tender, 2-3 minutes.
  18. To serve, reheat the browned butter. Drain ravioli and place in warmed serving bowl.
  19. Toss with butter, sprinkle with hazelnuts and 1/4 cup Parmesan.
  20. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.57 Kcal (1099 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 35.66mg 12%
Sodium 150.5mg 6%
Potassium 450.61mg 10%
Total Carbs 20.05g 7%
Sugars 2.83g 11%
Dietary Fiber 3.28g 13%
Protein 5.05g 10%
Vitamin C 13.5mg 22%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 125mg 12%
Amount Per 100 g
Calories 151.1 Kcal (633 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 29%
Cholesterol 20.52mg 12%
Sodium 86.61mg 6%
Potassium 259.32mg 10%
Total Carbs 11.54g 7%
Sugars 1.63g 11%
Dietary Fiber 1.89g 13%
Protein 2.91g 10%
Vitamin C 7.7mg 22%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 71.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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