Directions:
- Heat oven to 375. Saute onion in olive oil in deep skillet over med heat, 4 min. Add cut squash; saute 4 min. Add corn, bell pepper, 1/2 tsp salt & pepper; saute 2 min.
- Spread 1/2 mixture in buttered, 2 qt dish. Sprinkle with 1/2 Pepper Jack cheese. Top with remaining squash, then Pepper Jack cheese.
- Stir flour into cream and blend; pour over gratin. Mix bread crumbs & parmesan then sprinkle on top. Bake 40-50 min until light brown on top. Let stand 10 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2848.16 Kcal (11925 kJ) | ||
| Calories from fat | 1462.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.53g | 250% | |
|---|---|---|---|
| Cholesterol | 447.8mg | 149% | |
| Sodium | 4482.24mg | 187% | |
| Potassium | 6128.68mg | 130% | |
| Total Carbs | 280.03g | 93% | |
| Sugars | 48.88g | 196% | |
| Dietary Fiber | 43.17g | 173% | |
| Protein | 110.56g | 221% | |
| Vitamin C | 416.4mg | 694% | |
| Vitamin A | 16.6mg | 552% | |
| Iron | 64.7mg | 359% | |
| Calcium | 2456.2mg | 246% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 250% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 149% | |
| Sodium | 183.24mg | 187% | |
| Potassium | 250.55mg | 130% | |
| Total Carbs | 11.45g | 93% | |
| Sugars | 2g | 196% | |
| Dietary Fiber | 1.77g | 173% | |
| Protein | 4.52g | 221% | |
| Vitamin C | 17mg | 694% | |
| Vitamin A | 0.7mg | 552% | |
| Iron | 2.6mg | 359% | |
| Calcium | 100.4mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quinoa with Butternut Squash and Red Bell Pepper
Olive oil, Butternut squash peeled and coarsely chopped and 8 more.. -
Coquilles St.-Jacques
Coarse fresh breadcrumb , from a baguette and 15 more.. -
Barefoot Contessa's Panzanella Salad
Olive oil, French bread, cut into 1-inch cubes (6 cups) and 14 more.. -
Heirloom Tomato Panzanella
Olive oil, French bread , cut into slices, Kosher salt and 14 more.. -
Butternut Squash Home Fries by Hungry Girl Hg
Butternut squash, peeled and cubed into 1-inch cubes and 7 more.. -
Butternut Squash and Spinach Lasagna
Olive oil, Chopped leeks and 17 more.. -
Butternut Squash Lasagna
Frozen butternut squash puree, thawed or 4 cups pureed fr... and 7 more.. -
Dads Sausage, Peppers and Onions
Red bell peppers (may use just 1) and 8 more.. -
Squash and Red Pepper Pilaf
Butternut squash, peeled, seeded , and cut into 1-inch pi... and 7 more..
Also Try
-
Butternut Squash and Pecan Casserole
Mashed, cooked butternut squash, Chopped onion, Mayonnaise and 7 more.. -
-
-
Quinoa with Butternut Squash and Red Bell Pepper
Olive oil, Butternut squash peeled and coarsely chopped and 8 more.. -
-
-
Butternut Squash and Leek Gratins
Butternut squash , halved lengthwise and seeded, Butter and 8 more.. -
Creamy Butternut Squash and Spinach Gratin
Fresh spinach , stems discarded (or 3-4 packages frozen l... and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
