Main
Recipes
Course
Dinners
Butternut Squash and Chicken Pasta Recipe

Butternut Squash and Chicken Pasta Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1597

Calories

Comments Print recipe

Ingredients:

Serving

8 oz uncooked cavatappi pasta
cooking spray
12 oz skinless, boneless chicken breasts , cut into bite-sized pieces
1 tsp kosher salt, divided
1 tsp black pepper, divided
1 cup unsalted chicken stock (such as swanson), divided
1/3 cup mascarpone cheese
1/4 cup chopped fresh parsley, divided
4 cups peeled (1-inch) cubed butternut squash
1 1/2 cups (1-inch- thick) slices shallots
3 garlic cloves, thinly sliced
2 (3.5-oz) packages shiitake mushroom caps, sliced
1 tbsp olive oil
1 1/2 tbsp chopped fresh chives

Directions:

Cook pasta according to package directions, omitting salt and fat; drain.
Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; sauté 4 minutes, turning to brown on all sides. Add stock to pan; bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
Preheat oven to 450°. Combine squash, shallots, garlic, and sliced shiitake mushrooms. Drizzle vegetable mixture with olive oil; toss. Transfer squash mixture to a small roasting pan; sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Bake at 450° for 20 minutes or until vegetables are just tender. Add vegetable mixture to pasta mixture; cook 1 minute or until thoroughly heated. Sprinkle with chives, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1597.29 Kcal (6688 kJ)
Calories from fat	577.42 Kcal
		% Daily Value*
Total Fat	64.16g	99%
Cholesterol	308.64mg	103%
Sodium	3664.38mg	153%
Potassium	4069.11mg	87%
Total Carbs	170g	57%
Sugars	33.25g	133%
Dietary Fiber	21.75g	87%
Protein	101.43g	203%
Vitamin C	156.2mg	260%
Vitamin A	5.6mg	187%
Iron	11.2mg	62%
Calcium	486.7mg	49%

Amount Per 100 g
Calories	93.06 Kcal (390 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	99%
Cholesterol	17.98mg	103%
Sodium	213.48mg	153%
Potassium	237.06mg	87%
Total Carbs	9.9g	57%
Sugars	1.94g	133%
Dietary Fiber	1.27g	87%
Protein	5.91g	203%
Vitamin C	9.1mg	260%
Vitamin A	0.3mg	187%
Iron	0.7mg	62%
Calcium	28.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Chicken Pasta

Uncooked orecchiette pasta and 14 more..
Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette

Bittersweet (agridulce) pimenton de la vera (smoked spani... and 14 more..
Baked Oysters with Bacon

Kosher salt, Fresh spinach , coarse stems discarded and 17 more..
Chicken Cutlets with Tarragon-Mushroom Sauce

Unsalted chicken stock, Carrot , cut into 1-inch pieces and 17 more..
Autumn Bisque

Butternut squash, peeled and diced small and 16 more..