Directions:
- Add cream of tartar or lemon juice to the milk.
- Stir and allow it to stand at room temperature for about 15 minutes.
- When milk starts to curdle, stir well.
- Buttermilk is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 107.58mg | 4% | |
| Potassium | 1868.2mg | 40% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 12.25g | 49% | |
| Protein | 7.35g | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 41.94 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 2% | |
| Sodium | 42.35mg | 4% | |
| Potassium | 735.5mg | 40% | |
| Total Carbs | 7.02g | 6% | |
| Sugars | 4.82g | 49% | |
| Protein | 2.89g | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 118mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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