 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1 cup butter, softened |
2 cups sugar |
1 egg |
1/3 cup buttermilk |
4 2/3 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1 teaspoon ground allspice |
1 teaspoon ground cloves |
1 teaspoon ground nutmeg |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg and buttermilk.
3. Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
4. Shape into two 9-in. rolls; wrap each in plastic wrap.
5. Refrigerate for 4 hours or until firm.
6. Unwrap and cut into 1/4-in. slices.
7. Place 2 inches apart on ungreased baking sheets.
8. Bake at 350° for 10-12 minutes or until golden brown.
9. Remove to wire racks to cool.
|
|