Directions:
- In a large bowl,whisk all ingredients until smooth. Cover and refrigerate until serving. Yields 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 705.84mg | 29% | |
| Potassium | 123.51mg | 3% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 129.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 27% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 568.14mg | 29% | |
| Potassium | 99.42mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.56g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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