Main
Recipes
Course
Desserts
Buttermilk Pudding Cake with Maple Raspberries Recipe

Buttermilk Pudding Cake with Maple Raspberries Recipe

Posted by

Rate It!

Buttermilk Pudding Cake with Maple Raspberries

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup all-purpose flour
1/4 tsp salt
1 1/3 cups well-shaken buttermilk
1/2 stick butter, melted and cooled
3 large eggs, separated
2/3 cup sugar, divided
2 half-pints raspberries (1/2 lb)
1/3 cup pure maple syrup

Directions:

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.
Whisk together flour and salt in a large bowl. Whisk together buttermilk, butter, yolks, and 1/3 cup sugar in a separate bowl, then stir into flour mixture.
Beat egg whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.
Stir about one third of whites into batter to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 40 to 50 minutes. Cool slightly, 10 to 15 minutes.
Toss raspberries with maple syrup and serve with warm pudding cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.54 Kcal (1015 kJ)
Calories from fat	95.02 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	113.25mg	38%
Sodium	136.39mg	6%
Potassium	99.69mg	2%
Total Carbs	34.12g	11%
Sugars	25.18g	101%
Dietary Fiber	2.8g	11%
Protein	4.24g	8%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	233.03 Kcal (976 kJ)
Calories from fat	91.29 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	108.81mg	38%
Sodium	131.05mg	6%
Potassium	95.78mg	2%
Total Carbs	32.78g	11%
Sugars	24.2g	101%
Dietary Fiber	2.69g	11%
Protein	4.08g	8%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	34.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Buttermilk Muffins

All-purpose flour, Sugar, Baking powder, Salt, Butter and 3 more..
Cherry-Berry Pie

All-purpose flour, frozen, Salt and 10 more..
Chocolate Raspberry Shortcakes

All-purpose flour, Granulated sugar, Unsweetened cocoa and 9 more..
Cheesecake Lemon Bars

All-purpose flour, Sugar, Unsalted butter , cut into cubes and 8 more..
Strawberry Rhubarb Pie

All-purpose flour, Salt, Butter, cut in small pieces, Egg and 13 more..
Entertaining -coconut Tart With Passion Fruit Crea...

All-purpose flour, Sugar, Salt and 16 more..
Blackberry Pie Bars

All-purpose flour, Sugar, Salt, Chilled unsalted butter and 6 more..
Crumb-Topped Strawberry Rhubarb Pie

All-purpose flour, Salt, Chilled butter and 11 more..
Bake Sale Lemon Bars

All-purpose flour, Sugar, Butter or margarine, softened and 5 more..
Lemon Square Bars

All-purpose flour, Sugar, Butter, melted, Eggs and 4 more..