Buttermilk Pound Cake Loaf Recipe

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Buttermilk Pound Cake Loaf
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 3/4 tsp vanilla
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk

Directions:

  1. In a large bowl, beat shortening and sugar until smooth.
  2. Add vanilla.
  3. Add eggs, one at a time, beating after each addition.
  4. In another bowl, sift together flour, baking soda, and salt.
  5. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.
  6. Pour into a greased and flour 9 x 5 inch loaf pan.
  7. Bake at 325 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.32 Kcal (1341 kJ)
Calories from fat 136.41 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 63.06mg 21%
Sodium 133.59mg 6%
Potassium 69.57mg 1%
Total Carbs 41.29g 14%
Sugars 22.87g 91%
Dietary Fiber 0.7g 3%
Protein 4.95g 10%
Iron 0.6mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 351.16 Kcal (1470 kJ)
Calories from fat 149.54 Kcal
% Daily Value*
Total Fat 16.62g 23%
Cholesterol 69.14mg 21%
Sodium 146.45mg 6%
Potassium 76.26mg 1%
Total Carbs 45.27g 14%
Sugars 25.07g 91%
Dietary Fiber 0.77g 3%
Protein 5.42g 10%
Iron 0.6mg 3%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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