Buttermilk Pound Cake Loaf |
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Prep Time: 20 Minutes Cook Time: 1420 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. This smaller portion is perfect! Ingredients:
1/2 cup shortening |
1 1/2 cups sugar |
3/4 teaspoon vanilla |
3 eggs |
1 1/2 cups all-purpose flour |
1/8 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup buttermilk |
Directions:
1. In a large bowl, beat shortening and sugar until smooth.
2. Add vanilla.
3. Add eggs, one at a time, beating after each addition.
4. In another bowl, sift together flour, baking soda, and salt.
5. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.
6. Pour into a greased and flour 9 x 5 inch loaf pan.
7. Bake at 325 degrees for 1 hour.
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