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Prep Time: 0 Minutes Cook Time: 43 Minutes |
Ready In: 43 Minutes Servings: 6 |
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This is recipe is taken from The Philadelphia Inquirer. It was originally published in Endangered Recipes by Lari Robling. A simple to make but delicious dessert pie! Ingredients:
1 9 pie crust, store-bought or homemade |
2 eggs |
1 cup sugar |
1 cup buttermilk |
1 stick butter, melted |
2 tablespoons flour |
1 teaspoon vanilla extract |
freshly grated nutmeg for garnish, if desired |
Directions:
1. Preheat oven to 350 degrees F..
2. In large bowl beat the eggs until smooth.
3. Add sugar, buttermilk, butter, flour and vanilla.
4. Mix well.
5. Line a 9 pie pan with 1 round of unbaked pie crust.
6. Pour filling into crust.
7. Sprinkle with nutmeg, if desired.
8. Bake for 40 to 45 minutes OR until just firm.
9. The filling should be set but jiggle a bit in the center.
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