Buttermilk Glaze Recipe

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Ingredients

Count

Nutrition

1431

Calories

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Ingredients:

Serving

1 cup sugar
1 1/2 tsp baking soda
1/2 cup butter or margarine
1/2 cup buttermilk
1 tbsp light corn syrup
1 tsp vanilla extract

Directions:

Bring sugar, baking soda, butter, buttermilk, and corn syrup to a boil in a Dutch oven over medium-high heat. Boil, stirring often, 4 minutes or until mixture is golden brown. Remove from heat, and stir in vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1430.9 Kcal (5991 kJ)
Calories from fat	860.49 Kcal
		% Daily Value*
Total Fat	95.61g	147%
Cholesterol	257.5mg	86%
Sodium	2045.37mg	85%
Potassium	201.45mg	4%
Total Carbs	143.61g	48%
Sugars	141.21g	565%
Protein	4.81g	10%
Vitamin A	1.1mg	38%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	367.75 Kcal (1540 kJ)
Calories from fat	221.15 Kcal
		% Daily Value*
Total Fat	24.57g	147%
Cholesterol	66.18mg	86%
Sodium	525.67mg	85%
Potassium	51.77mg	4%
Total Carbs	36.91g	48%
Sugars	36.29g	565%
Protein	1.24g	10%
Vitamin A	0.3mg	38%
Calcium	44.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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