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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Best Carrot Sheet Cake Ingredients:
1 cup sugar |
1 1/2 teaspoons baking soda |
1/2 cup butter or margarine |
1/2 cup buttermilk |
1 tablespoon light corn syrup |
1 teaspoon vanilla extract |
Directions:
1. Bring sugar, baking soda, butter, buttermilk, and corn syrup to a boil in a Dutch oven over medium-high heat. Boil, stirring often, 4 minutes or until mixture is golden brown. Remove from heat, and stir in vanilla extract.
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