Buttermilk Fudge Recipe

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Buttermilk Fudge
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Ingredients
7
Count
Nutrition
2740
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cup. sugar
  • 1 cup. buttermilk
  • 1/2 cup. butter
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions:

  1. Combine sugar, buttermilk, butter, syrup and soda in large saucepan.
  2. Place over medium heat. Stir just until sugar is dissolved.
  3. Let come to boil and cook to soft ball stage or to 230 degrees.
  4. Remove from heat; beat 1-2 minutes.
  5. Add walnuts and vanilla.
  6. Pour into buttered pan; cool slightly and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2739.67 Kcal (11470 kJ)
Calories from fat 1559.53 Kcal
% Daily Value*
Total Fat 173.28g 267%
Cholesterol 271.86mg 91%
Sodium 306.12mg 13%
Potassium 1036.02mg 22%
Total Carbs 279.34g 93%
Sugars 260.53g 1042%
Dietary Fiber 8.9g 36%
Protein 38.83g 78%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 3.9mg 22%
Calcium 394mg 39%
Amount Per 100 g
Calories 366.62 Kcal (1535 kJ)
Calories from fat 208.69 Kcal
% Daily Value*
Total Fat 23.19g 267%
Cholesterol 36.38mg 91%
Sodium 40.96mg 13%
Potassium 138.64mg 22%
Total Carbs 37.38g 93%
Sugars 34.86g 1042%
Dietary Fiber 1.19g 36%
Protein 5.2g 78%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 38%
Iron 0.5mg 22%
Calcium 52.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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