Buttermilk Cooler Recipe

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Buttermilk Cooler
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Ingredients:

  • 2 tsp rosewater (optional)
  • 2 cups ice cubes
  • 5 to 7 tbsp sugar
  • mint sprigs or thin lime slices

Directions:

  1. In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.
  2. Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.
  3. Pour into glasses and garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.04 Kcal (4359 kJ)
Calories from fat 264.6 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 117.6mg 39%
Sodium 1563.8mg 65%
Potassium 2647.12mg 56%
Total Carbs 129.5g 43%
Sugars 128.38g 514%
Protein 58.8g 118%
Vitamin C 29.4mg 49%
Calcium 2117mg 212%
Amount Per 100 g
Calories 51.91 Kcal (217 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 45%
Cholesterol 5.86mg 39%
Sodium 77.97mg 65%
Potassium 131.99mg 56%
Total Carbs 6.46g 43%
Sugars 6.4g 514%
Protein 2.93g 118%
Vitamin C 1.5mg 49%
Calcium 105.6mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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