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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Buy rosewater at Indian and Middle Eastern markets or at liquor stores. Ingredients:
6 cups low-fat buttermilk |
4 cardamom pods, hulled |
2 teaspoons rosewater (optional) |
2 cups ice cubes |
5 to 7 tablespoons sugar |
salt |
mint sprigs or thin lime slices |
Directions:
1. In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.
2. Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.
3. Pour into glasses and garnish with mint sprigs.
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