Directions:
- In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.97 Kcal (1938 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 199.3mg | 8% | |
| Potassium | 88.78mg | 2% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.72 Kcal (1343 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 27% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 3% | |
| Sodium | 138.06mg | 8% | |
| Potassium | 61.5mg | 2% | |
| Total Carbs | 48.65g | 23% | |
| Sugars | 14.08g | 81% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.07g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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