Buttermilk & Brown Butter Waffles Recipe

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Ingredients:

Serving

12 tbsp unsalted butter (1 1/2 sticks)
3 cups all-purpose flour
1/4 cup packed light brown sugar
1 tbsp baking powder
2 tsp kosher salt
6 large eggs
3 1/2 cups well-shaken low-fat buttermilk
1 tbsp vanilla extract
melted butter or canola oil , for brushing the griddle
maple syrup , for serving
plain yogurt , for serving

Directions:

Melt butter in a medium frying pan over medium-low heat and cook until it browns and emits a toasted smell (the butter should be golden brown but not burnt), about 5 minutes. Remove butter from the pan and let cool to room temperature.
Whisk together flour, brown sugar, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside. Whisk together cooled brown butter, eggs, buttermilk, and vanilla extract in a separate bowl until evenly combined. Pour buttermilk mixture into flour mixture and stir until dry ingredients are just moistened through.
Heat the waffle iron to medium according to the manufacturer’s instructions. Once heated, brush the iron with butter or oil, fill it with batter, close the lid, and cook until waffles are golden brown, about 4 minutes for Belgian style. Serve immediately with maple syrup and a dollop of plain yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.19 Kcal (3430 kJ)
Calories from fat	386.49 Kcal
		% Daily Value*
Total Fat	42.94g	66%
Cholesterol	370.59mg	124%
Sodium	1180.58mg	49%
Potassium	616.14mg	13%
Total Carbs	87.66g	29%
Sugars	13.76g	55%
Dietary Fiber	2.89g	12%
Protein	19.55g	39%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	349.24 Kcal (1462 kJ)
Calories from fat	164.77 Kcal
		% Daily Value*
Total Fat	18.31g	66%
Cholesterol	157.99mg	124%
Sodium	503.31mg	49%
Potassium	262.68mg	13%
Total Carbs	37.37g	29%
Sugars	5.87g	55%
Dietary Fiber	1.23g	12%
Protein	8.34g	39%
Vitamin A	0.2mg	14%
Iron	1.2mg	16%
Calcium	102.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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