Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients
8
Count
Nutrition
1710
Calories
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp sugar
  • 1/3 cup shortening
  • 2/3 cup buttermilk
  • 1 large egg, beaten

Directions:

  1. Combine first 5 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
  2. Roll dough to 1/2-inch thickness, cut with a 2 1/2-inch round cutter, and place on lightly greased baking sheets. Brush biscuits with egg. Bake at 425° for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1710.45 Kcal (7161 kJ)
Calories from fat 720.67 Kcal
% Daily Value*
Total Fat 80.07g 123%
Cholesterol 204.06mg 68%
Sodium 2049.48mg 85%
Potassium 1568.44mg 33%
Total Carbs 208.41g 69%
Sugars 13.11g 52%
Dietary Fiber 7.7g 31%
Protein 36.42g 73%
Iron 4.3mg 24%
Calcium 688.2mg 69%
Amount Per 100 g
Calories 309.81 Kcal (1297 kJ)
Calories from fat 130.53 Kcal
% Daily Value*
Total Fat 14.5g 123%
Cholesterol 36.96mg 68%
Sodium 371.21mg 85%
Potassium 284.09mg 33%
Total Carbs 37.75g 69%
Sugars 2.37g 52%
Dietary Fiber 1.39g 31%
Protein 6.6g 73%
Iron 0.8mg 24%
Calcium 124.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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