Directions:
- Combine flour, baking powder, soda, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 400° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.21 Kcal (5888 kJ) | ||
| Calories from fat | 434.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.25g | 74% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 2640.14mg | 110% | |
| Potassium | 1103.61mg | 23% | |
| Total Carbs | 204.6g | 68% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 32.35g | 65% | |
| Iron | 2.9mg | 16% | |
| Calcium | 536.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 74% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 9% | |
| Sodium | 484.25mg | 110% | |
| Potassium | 202.42mg | 23% | |
| Total Carbs | 37.53g | 68% | |
| Sugars | 2.25g | 49% | |
| Dietary Fiber | 1.39g | 30% | |
| Protein | 5.93g | 65% | |
| Iron | 0.5mg | 16% | |
| Calcium | 98.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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