Directions:
- Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
- Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 204.72mg | 9% | |
| Potassium | 109.02mg | 2% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.7g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.69 Kcal (1079 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 5% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 2% | |
| Sodium | 475.65mg | 9% | |
| Potassium | 253.29mg | 2% | |
| Total Carbs | 41.29g | 6% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 6.27g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 114.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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