Directions:
- Preheat oven to 425 degrees F. In a large bowl mix together dry ingredients. Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. Turn dough out onto a barely floured surface and knead until dough becomes 1 piece and is slightly sticky, no more than a minute. Roll or pat dough into a round approximately 1/2 inch thick. Using a 3-inch biscuit cutter cut rounds. Re-roll scraps and continue cutting rounds until all the dough is used. Place each round on an ungreased baking sheet about 2 inches apart. With a pastry brush paint the top of each round with melted butter. Bake for 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.83 Kcal (368 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 166.05mg | 7% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.16g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.34 Kcal (973 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 4% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 3% | |
| Sodium | 439.24mg | 7% | |
| Potassium | 114.35mg | 1% | |
| Total Carbs | 33.94g | 4% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.72g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 66.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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