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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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When I was a little girl, we used to make bannock over the fire. I loved it. My Mom hated it. Which made me love it even more! Ingredients:
4 cups all-purpose flour or 4 cups bread flour |
3 teaspoons baking powder |
1 teaspoon salt, to taste |
3/4 teaspoon baking soda |
1 cup raisins |
2 eggs |
1 1/2 cups buttermilk |
Directions:
1. Stir flour, baking powder, salt, baking soda and raisins together.
2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
3. Stir until sticky batter is formed.
4. Scrape batter onto well-floured surface and knead lightly.
5. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
6. Mark a cross in the center, using a sharp knife.
7. Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.
8. Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.
9. If desired, cut loaf into quarters and then slice thinly.
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