Directions:
- Preheat oven to 350°F
- Grease pan.
- Line bottom of pan with wax paper and grease paper.
- Use box grater and grate almond paste.
- Add almond paste, sugar and eggs to a mixing bowl.
- Mix on medium speed until well combined.
- Turn speed to high, and mix for 3 minutes.
- Add flour and salt to almond mixture.
- Mix on a low speed until just combined.
- Add almond slivers
- Pour batter into pan.
- Bake for 20-22 minutes or until toothpick inserted in middle comes out clean.
- Cool cake in pan on wire rack for 15 minutes.
- Invert on plate or wire rack, peel off wax paper.
- Invert cake back onto wire rack (so top doesn't get lined) to finish cooling.
- Dust with confectioners sugar if desired.
- Enjoy with your morning or evening coffee!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.9 Kcal (1620 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 83.17mg | 3% | |
| Potassium | 246.14mg | 5% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 11.08g | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 343.64 Kcal (1439 kJ) | ||
| Calories from fat | 160.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 31% | |
|---|---|---|---|
| Cholesterol | 123.9mg | 47% | |
| Sodium | 73.87mg | 3% | |
| Potassium | 218.62mg | 5% | |
| Total Carbs | 39.12g | 15% | |
| Sugars | 27.42g | 124% | |
| Dietary Fiber | 2.82g | 13% | |
| Protein | 9.84g | 22% | |
| Iron | 1.7mg | 11% | |
| Calcium | 105.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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